The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Just getting started, need some tips from you guys › Just getting started, need some tips from you guys
One good looking hunk of cow! Two suggestions -one regarding posting pictures. I couldn’t tell by your link, but if you use the link “that starts with (IMG) http:…..etc.”, then post to your text, then preview to make sure that it worked. If not, simply cancel the message.
Next, although its already done, it has been recommended that you first cut the steaks and then trim around each piece. This way you lessen the opportunity to cut and trim away some of your precious meat. After all, you’ve paid a near princely sum for the meat and waited patiently for the results. A few more minutes spent trimming just adds to your eating pleasure.