The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The start of my first effort using the Drybags › The start of my first effort using the Drybags
June 11, 2013 at 6:20 pm
#7090
Member
Looks like a success story to me! One minor correction though your weigh loss was something more than the 3.04 pounds…that was the weight of your trimming loss. Did you happen to weigh it before trimming? My experience is 20 to 24% weight loss is normal…and all that was tasteless water, thus the more concentrated beef taste. Ron