The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Ran out of bags…need help! › Re:Ran out of bags…need help!
Actually studied that video more than once. :laugh:
I purchased a Vacupack Elite channel style vacuum sealer some months ago. I spoke with the distributor today to pick his brains to see if he had any ideas of what I can use besides the Sinbo. I explained that the Drybag is a smooth bag with no texture.
He suggested trying a dual layer bag that he sells. He thought that using part of it similar to how you are doing it with the Foodsaver bag should work. I have some on the way. I’ll experiment and post the outcome.