The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Kitchenaid grinder/stuffer – good or bad? › Kitchenaid grinder/stuffer – good or bad?
December 5, 2013 at 7:55 am
#7506
Dave
Member
After much lamenting, I decided to go with a dedicated grinder. The STX-3000 has an average rating of 4.6 on Amazon based on 324 reviews and sells for $159. I think it will serve my needs nicely. Amazon sells the kitchenaid meat grinder for about $45, which does not include the $15 PLASTIC!!! stuffing horn. Much of the rest of it is plastic as well. I hate plastic!