The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First project and no vacuum mouse??? Do I need? › First project and no vacuum mouse??? Do I need?
Thanks again for the insight Ron- you are a great source of information. It has been over a week and although the bag is tight against the main flats of the meat, the area around the bone has released and does not have a tight seal. Can I go on this way? I am thinking of decanting the air out and resealing but am afraid if i got a pinhole in the bag it may allow water inside which I am guessing is no good-
Does anyone have any insight?