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As RRP said he is an advocate of very little trimming so I thought why not and did not trim at all and we were not disappointed as you can see the meat had quite a good fat cap and the outer skin ended up quite crisp and very tasty. There were some parts that we simply trimmed and left on the plate but not a lot so I doubt I would do any trimming in the future. As to what grade of meat it is I am not sure we don’t grade meat in Australia the same as you do in the USA but as a guess its about middle of the road at a cost of $6.80 per pound at Costco the same 100 day grain fed beef in a butcher costs about $18 per pound. So I am now heading back to Costco for the ribeye at a cost of $10 per pound and can’t wait to get it in the fridge ready for the summer BBQ’s.
By the way nice photo and tip RRP on the salad it looks great I’ll have a go at that one.