The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Grass fed or Wagyu – anyone dryage these? › Re:Grass fed or Wagyu – anyone dryage these?
Looks like grass fed probably won’t happen…for whatever reason my source for that only wants to sell retail cuts, not subprimals. No idea why.
Now the Wagyu might be shaping up to be a different story…heard back from the farmer (who’s about an hour drive from where I’m at) this morning saying that they could sell those cuts (I asked about strip loin and rib roast subprimals). Its not 100% Wagyu, but a Wagyu-Angus mix, but thats okay with me. Way better than anything I can get here in town. He even asked if I might be interested in whole beef that he’s feeding now, to be ready next summer. I asked for pricing…could get interesting… :cheer: