The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › (HELP) Rookie concern and problem~ › (HELP) Rookie concern and problem~
I have no problem getting a perfect seal with FS bags, but I still could not get seal with Umai bags.
Maybe there is a problem with my FS machine which sealing temperature is set too low???
Now, I am trying to dry the meat without good seals, many air pocket can observed. So far the meat looks okay.
BTW, since I re-bag (with a new bag) after a night, the Umai bag actually did not stick to the meat that well due to the relative dry meat surface. Therefore, I don’t recommend others to re-bag after a day!!
Maybe I will try to post a picture later,