The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › my experience with dry aging a bone-in ribeye › Re:my experience with dry aging a bone-in ribeye
I had the same problem first time around with photos so here is what I do.
First I shrink the photo to about 120KB, then I upload 1 photo and submit. I then go back into the thread via edit and add another photo and continue this process until I have uploaded all the photos. I do upload though directly off my computer I don’t use a host. Hope this helps.