The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › my experience with dry aging a bone-in ribeye › Re:my experience with dry aging a bone-in ribeye
Sorry that didn’t work for you with the photos. I will try to explain each step as I do it. Although I am on a Mac computer I don’t think there should be much difference to an IBM.
After shrinking the photo size to 120KB I save the image to the desktop.
I start with post a new message and when ready to add photos I do the following
Go to – Select image file to attach, hit the browse button this will bring up a window Called File Upload
I then select desktop from the left of screen this shows me what is there in the next column then I just select the picture I want, go to the bottom of the screen and select open.
this will then bring you back to the post a new message screen and you will notice that in the window next to Select image file to attach it has your image name.
then i just push the submit button
I found that if I tried to preview, it did not work, it also did not work if I uploaded more than 1 image at a time that is why after each photo I simply submit then go back into the thread with edit and keep adding shots that way.
Please don’t give up I would really love to see the pics as I would really like to try a bone in rib eye I look forward to hearing how successful you are and what the differences are. Good luck