3 weeks away from home – to cut or not to cut

[Ron Pratt]

Is it still in the UMAi bag? If so then adding another 21 days to the already 28 just makes 49 and with a huge chunk-o-cow like the rib eye it will be just fine. Personally I prefer my rib eyes at at least 45 days though 60 is even better! Otherwise if you have already removed it from the bag then go ahead and cut and trim it and then freeze the individual steaks – but for your sake I hope you go for the 49 days – you won’t be sorry!!! Ron