3 weeks away from home – to cut or not to cut

[Ron Pratt]

As long as your refrigerator is properly working and circulating the air as well as drawing off the condensation you will be fine – BUT now I have to ask what your set up is! If it is one of those small dormitory size boxes that merely chill and not circulate then I’ll take my advice back and tell you to go ahead, cut it now and freeze the steaks. Sorry – I guess I should have asked where and in what you were aging the meat in. Ron