The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Freezing and Thawing › Re:Freezing and Thawing
December 29, 2010 at 11:10 pm
#4278
Ron PrattMember
Ideally I try to allow 48 hours to thaw frozen steaks by keeping them in the refrigerator. OTOH 4+20 is my more normal practice! That’s 4 hours sitting out on the counter and then slip into the refrig for 20 hours. Seeing I almost always “hot tub” now even if my steaks were slightly frozen at the end of 24 hours they are fine by the time they hit the grill.
As for home freezing vs. commercial flash freezing I’ve never heard anything against home freezing.