The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Seal Completely Lost Day 2- Safety? › Seal Completely Lost Day 2- Safety?
JimHello rleman,
You are right, it often takes some practice to get the sealing right. Basically if you are not sure about the seal integrity you can always hit the seal only button again before opening up the lid of the sealer. It will re-melt the bag and generally ensure a stronger seal. Sometimes moisture gets into the seal and this step becomes necessary.
As you describe your “loose” bagged product, it appears to be OK. Most likely the meat inside is good. Since you are on day 30, I would recommend cutting at least one of those “loose” rib roasts and if you can smell only a hint of a earthy smell of dry aged steak, the meat should be good, 30 days of aging provides a pretty distinct dry aged flavor.
Basically UMAi Dry is not a vacuum bag, but a membrane that creates an ideal aging environment for the piece of meat it contains. It allows oxygen and moisture to go through, but not bacteria or mold. I am sure that on your next try you will get the sealing so it does not come loose.
Please post some pics of your steaks and product in the bags if you can.