The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › I used too much Instacure#2 › I used too much Instacure#2
This isn’t directly related, but I’ve used the UMAi recipes exactly how they are written, but for lesser cuts of pork. I knew my percentage of Instacure #2 was too high for the cut since I ended up using pretty much all the cure, but I didn’t think it would hurt anything. I was probably 30-40% under weight for the recipe.
FWIW they turned out great and I’m still alive, but I really had no idea it could be harmful to use extra pink salt, so don’t take my advice!