The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Aging previously frozen beef › Aging previously frozen beef
May 2, 2014 at 9:52 pm
#8114
Member
No problem, Gerald. I assume the meat may already have been frozen actually so you might ask if the store has any in back in the freezer. Otherwise I also assume the meat is in a cryovac packaging so leave it that way and freeze it for now. When you do plan to start the aging process just make sure the meat has thawed before going into the UMAi bag. Ron