The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Anyone use these? › Re:Humidity levels and DrybagSteak dry aging
January 6, 2011 at 7:23 pm
#4289
AnonymousGuest
I am a newbie and have been running some tests on my full sized Garage refrigerator prior to using a DryBag. Currently it is running at 35 degrees and 25% humidity here in Northern California. I put a tray of water in the Fridge and that raises humidity to 35%. Are you saying that low humidity in the 25%-35% range will not a problem in terms of excessive loss of moisture and weight of the SubPrimal?