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Thanks Ron. I have a couple of pictures that I’ll try to post once I figure it out the best way to post pictures. I plan on going 28 days. This isn’t the whole sirloin, just the strip (I think). As I said, I think I’m in good shape. Read through all the advice and it was extremely helpful.
I, like you, used a Foodsaver 1050. Ran through a couple of practice trials. Found that when I moved the setting to 5 I just melted through the bag.