The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Tips & Tricks › Paper Clip Wire arrowhead clips… › Re:Paper Clip Wire arrowhead clips…
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Your welcome kind sir.. Give it a try. And do try the wide open bag end as well.
There really isn’t much need to make that elaborate short entry for the snorkle tube to fit in. The bag will vacuum tightly as it is.
With the exception of the largest bags that take up the entire width of the sealing strip. Those ends of the sealing strip seem to get a wee bit hotter and melt a hole. Thus the need for shortening the bag edges via the 45 degree short seals.
Otherwise, just place the clip into the bag, the bag adusted to the inside of the sealing area, clamp it shut and press down on the sealing bar on the ends of the bar, temperature at about 4,,,and watch the count and the color indicator.
Dang.. its fun to do.
My two steaks are getting the short term aging. 7 to 10 day. Maybe Wednesday this week I will do a kick butt steak. :woohoo: :woohoo:
Cheers..
C~W = Char-Woody
PS…. its best to place the clip on the meat before the sealing process.