Spicy Ethiopian Lambstrami

[Rick]

quote NYKIDIES” post=5541:

That’s a lot of goose. I have done duck pastrami. It was great. If you want a recipe let me know. It’s on my blog with pictures. One suggestion, makes lots and lots because it will be a huge hit and everyone will want it.

My son spent 13 years in the US ARMY, Got out last Oct and been studying at Le Gordon Bleu Boston since Nov. He also is a member of a waterfowl hunting team in NEPA and has lots of goose. Bout 4 years ago i processed 250 lbs for the team, jerky, summer sausage, bologna. Really got tired of seeing it. Started making goose pastrami for them, they really liked it.