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Ron PrattWelcome aboard, Steve. I’m not quite sure I follow what you said happened that it sealed behind the VM. The seal is supposed to be made across the VM. Did you have it pushed in too far? Can you post a picture?
Also, Im not following what you are asking when you posted “Why doesn’t Umai drybag make bags with the open end of bag like Foodsaver bags, just 3″ inches are so.” Maybe your sentence got chopped off…Are you asking if they offer a continuous roll? The bags are offered in various sizes to handle various cuts of sub-primals thus eliminating the need for the consumer to seal one end.
Ron