First time dry age steak.

[Steve Lane]

Thanks for the note and help. No the bag sealed fine across the vac mouse and bag, the part that closed together was the drybag
between the vac mouse inside edge and the piece of meat. I had about 3″ – 4″ of bag between vac and meat. And the question about the bag type: A regular Drybag with just the opening of the bag should have channels like the Foodsaver Bags have the rougher bag that way you would not have to use a vac mouse. But the drybags work ok, that would just make it easier to get a tight seal.
Thanks again.