The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Grass fed or Wagyu – anyone dryage these? › Re:Grass fed or Wagyu – anyone dryage these?
Not going to get into a debate…I shy away from debates with people I don’t know, particularily on the internet. No offense ment to you, but there is no way for me to know if you’re genuine or if you’re a troll. You’ve posted twice in my thread and before that not at all on this board. Simply put, some of the things you said made no sense to me based on the (very limited knowledge) I have. I don’t have a lot of experience…I have googling skills. I’ll take your statements into account, but will continue to disagree on some points (such as the grass fed comments). Lets agree to disagree and not waste any more time on the topic.
I do encourage anyone that is reading this to do their own research…don’t trust me or anyone else to do it for you.
I am curious, you mention another producer whose product you like better…whom is that? Are they in the midwest?
As for your question about my grill, I love my Primo. I have the Oval XL. The flexibility the oval affords is awesome. I typically have mine set up for indirect cooking on one half and direct cooking on the other half….allows me to reverse sear steaks VERY easily.