The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
January 13, 2011 at 5:00 pm
#4316
Guest
Aegwyn11 wrote:
quote :
The piece of meat I’m talking about is a Wagyu shortloin. VERY large piece of meat, that even with the discount is still a very significant chunk of change. For sure can’t afford to buy two 🙁
Were it just me, I might be apt to give it a shot. But the guy going in on the Wagyu with me isn’t comfortable with it, so I think we’re going to pass 🙁 I’ll be sure to update if he changes his mind and we go for it.
If your partner in the meat purchase isn’t happy with this deal, let me send you my shipping address, and I will do it with you. Its a great time year to ship meats in our subzero weather. Always wanted to try Wagyu.
E.mail me at (deleted) and we can deal via PayPal if needed.
“Char-Woody”