The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
January 13, 2011 at 5:14 pm
#4317
Anonymous
Guest
Char-Woody wrote:
quote :
If your partner in the meat purchase isn’t happy with this deal, let me send you my shipping address, and I will do it with you. Its a great time year to ship meats in our subzero weather. Always wanted to try Wagyu.
E.mail me and we can deal via PayPal if needed.
“Char-Woody”
E.mail me and we can deal via PayPal if needed.
“Char-Woody”
I like your idea about sawing it into smaller chunks and dry aging like that! Never thought of that. That would also allow for doing different length agings…
Also sent a note to your email with the specifics about the piece.