The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
I like your idea about sawing it into smaller chunks and dry aging like that! Never thought of that. That would also allow for doing different length agings…
Also sent a note to your email with the specifics about the piece.