The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
January 13, 2011 at 5:20 pm
#4318
Guest
Great… and be sure and check the e.mail address.. I had to correct a minor error.
I am open to share purchase your Wagyu either through you or your supplier.
He may be more able to box and ship in styrofoam and dry ice that you could do.. but no matter.. either way.
I would even share with RRP..:laugh:
Or any other options for your benefit as the day progresses.
“Char-Woody”
“C~W”