bactoferm in unfermented meat

[Rick]

quote edukimi” post=5758:

Could those bacteria prior to fermentation make a person sick?

Prob could if the fermentation temps dropped to low or went to high.

Here is the last batch of UMAi salami i made. Dont confuse the cure fridge with the UMAi bags (i was just showing my process)

http://www.drybagsteak.com/forum/9-drybagsteak-recipes/3430-salami-prepping