The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 20 lb choice bone in ribeye › 20 lb choice bone in ribeye
Blair – at 20 pounds and bone in you will need to take precautions so the bone doesn’t puncture the UMAi bag from the get go, or any time you handle it. If it were me I’d probably cut that sucker in half and dry age it in two separate bags. With the bone in then the aging on the bone side is greatly slowed down to a creep.on one side. Again if it were me I’d age those two bone in pieces no less than 45 days.