Re:Frozen cut to dry age, then refreeze

[Anonymous]

That reminds me of (arrrrgh) two old brothers up in the Dakota’s. They would whole boil undressed chickens..feathers and all for their dinners.:S
I wouldn’t eat at their house either. :ohmy:
If I remember right… pheasants used to be aged on the fence or barn fronts for a few days too. :huh: Take me back to aged beef.. B)