The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
January 13, 2011 at 8:40 pm
#4325
Ron Pratt
Member
I have a neighbor who swears up and down the best aged beef he has ever eaten – and actually had it again from the same street cafe a year later was in Mexico. He says the carcass hung in the open air and sun and the cook would just cut off a slab of beef and cook it for you! In good nature he pokes fun at my use of Drybags and I just say “Bob, I saw some ripe roadkill up on Route 88 that you would like!”