The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Frozen cut to dry age, then refreeze › Re:Frozen cut to dry age, then refreeze
January 13, 2011 at 8:52 pm
#4326
Anonymous
Guest
I watch “Bizarre Foods” a bunch on cable (well, Netflix actually…). Its crazy as hell some of the stuff people do to food in places where food safety isn’t as big a concern as here in the states. Best example that comes to mind was Hákarl in Iceland. They basically take slabs of shark and hang them (open air) for months and months and let it ferment. And then eat it. Raw. :ohmy: