The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › new member › Re:new member
January 15, 2011 at 9:57 pm
#4331
Member
Welcome aboard, Scott! May I be so bold as to suggest you read my post down below aimed at folks new to this forum. Even though we are new there have already been a number of topics, methods and tricks shared around this watering hole so if you expand from Month to Year you’ll see previous discussions that may be of help or interest. OTOH don’t be bashful – ask away!