The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aging Wagyu strip loins and top sirloin › Re:Dry aging Wagyu strip loins and top sirloin
WOW!!! Those pictures made me drool in anticipation! That beef has a wonderful marbling which will just intensify the taste during the aging. The shot of your refrig with all that meat is like a shot of a vault of personal valuables! The only thing I might suggest is to remove the piece of panty hose as that will restrict the moisture release and is really only a helpful tip/trick to help get the air out during the air extraction process.
PS – I’m sincerely jealous of what you have there! B)
This thread will definitely be on my “to watch” list!