The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aging Wagyu strip loins and top sirloin › Re:Dry aging Wagyu strip loins and top sirloin
Ron PrattI can’t say that I’ve seen any other discussion of this trick beyond just using the hose at the outset in order to compress the bag onto the meat – then seal and remove the hose right then. I’d think that since you are already 3 days into it you can remove it.
Just a thought here as I have said to others – be careful in handling so as to not disturb the mating action you have already had. I sort of cringe when I see pictures taken of primals in process of drying that people take out for the mere sake of taking a picture! My belief is: bag it, place it, and DON’T move it until it’s done!