The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aging Wagyu strip loins and top sirloin › Re:Dry aging Wagyu strip loins and top sirloin
January 25, 2011 at 6:58 am
#4350
Guest
Wow they look great!!! No…. I stand corrected they look sensational. The marbling is so even I can just imagine how tender they will be.
I have always wondered how the Wagyu would go in the bags so I will be looking forward to your final report, and i’m with you RRP that fridge looks like a treasure chest and yes I am also jealous.