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January 25, 2011 at 5:29 pm
#4356
Anonymous
Guest
I’ve got plenty of time as this thing is frozen and I’m not even going to mess with it until the fridge is emptied of the other Wagyu later in February.
If I can’t come up with a good reasonable way to seam the bags together, I’m planning to do exactly as you say and chop it into smaller chunks and dry age those individually. I’d really like to give the whole thing a shot, though…I think it’d be fun to see what happens.