The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › G”Day from Western Australia › G”Day from Western Australia
The Umai bags should do wonders for you, I have used them mainly for Coppa and Bresaola with good results.
Just make sure you get a reliable and proven recipe. check over the Marianski books for recipes and procedures.
Due to another lot of work commitments I don’t have AGAIN spare time to experiment but will try in between
trips.Where did you get the name OPA from,
It sounds to me that you have roots in the Netherlands somewhere, like me.
Good Luck with your curing and drying endeavours.
Jan. Brisbane. QLD.