The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › G”Day from Western Australia › G”Day from Western Australia
Thank you for your post.
I was born in German and we move to Australia when I was 6, that was 45 years ago.
As you would know, OPA is like Grandfather.
I have a grandson, Jake, and hence Opa.
I am really looking forward to getting started on the Charcuterie, Salumi and aged meats.
My family loves all the flavors of aged meats, so I am hoping I can make a good supply of the home cured meats for their enjoyment.
I am thinking about getting another fridge for all the meats, adding the drinks to this fridge as this will ensure that it get opened a few times a day.
I have ordered the books, so will have a read.
Little steps to start.