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January 23, 2015 at 12:20 am
#8858
Member
FYI
If you choose to eat fried as bacon you should not use Cure #2
http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7620-3.pdf
* There are more stringent limits for curing agents in bacon to reduce the formation of nitrosamines. For this same reason, nitrate is no longer
permitted in any bacon (pumped and/or massaged, dry cured, or immersion cured). Refer to page 27, Nitrite used in Bacon, for specific information.