New Pancetta video

[Bob]

FYI

If you choose to eat fried as bacon you should not use Cure #2

http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7620-3.pdf

* There are more stringent limits for curing agents in bacon to reduce the formation of nitrosamines. For this same reason, nitrate is no longer
permitted in any bacon (pumped and/or massaged, dry cured, or immersion cured). Refer to page 27, Nitrite used in Bacon, for specific information.