The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › What to do with the trim? › What to do with the trim?
Sorry, but I just wouldn’t do that with all of it. Next time perhaps “skim-trim” the outer most hard leather like surface and pitch that and then save the next layer of trimming for grinding. Of course this is just my personal opinion. Ron