What to do with the trim?

[Ron Pratt]

quote Fried Walleye” post=6363:

Hi AJ,

I have not done this myself yet, but I did read that some restaurants grind the trimmings for burger patties.

If you still have the meat, give it a try and let us know!

Take care,

Chris

Sorry, but I just wouldn’t do that with all of it. Next time perhaps “skim-trim” the outer most hard leather like surface and pitch that and then save the next layer of trimming for grinding. Of course this is just my personal opinion. Ron