The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First time using drybags › First time using drybags
January 27, 2015 at 11:32 am
#8881
Member
Well, I have started my dry aging and I went with the scotch fillet.
I am on the 11th day today and I am taking a picture every day, I will also weigh it every 10 days to see what is going on. I plan on aging it for 45 days, but then I read you go to 30% weight loss. Is it better to go by days or by weight lost??
At this stage the meat is losing 50g a day (500g in 10 days) but by my calculations my 3.5kg of meat should end up at about 2.4kg.
Thanks,
Mark.