The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Grass fed or Wagyu – anyone dryage these? › Re:Grass fed or Wagyu – anyone dryage these?
Other than the fact that my statements were labeled as inaccurate, I would agree.
While I am not a professional meat processor, I have studied meat for decades and have done fairly high volume catering. I am known in many circles for my culinary prowess as it pertains to meat.
I have spent a good deal of time around the meat industry from ranching to processing to butchering.