Oh I like how you squared in or blocked in the comments instead of using the “” marks.
I have to say Ron I don’t recall how I found this site, but from the very beginning you’ve been beacon of support, thx.
I hadn’t been on this chat site for quite a spell.
Once I started to dry age, I purchased a stand alone Refrigerator and came real close to purchasing a “Turbo air Model PRO-50R, and or the “True” Spec series STR2R-2S, but I got cheap and purchased a standard kitchen type Refrigerator. I chose the latter, a much cheaper method, and the 21cu unit works fairly well. I needed to use little RV fans to help with temp control but it does work well enough.
I had the idea of rotating a primal in every 7-10 days to keep a well stock vacuum packed freezer of dry aged beef. I’m not as close to the rotation idea but still close enough to enjoy my dry aged beef on a regular basis. I live in Alaska and it just to darn cold to grill outside so I still cook on my gas stove.