Ohmygosh I can’t believe how much better this is! This one was done on my pellet smoker and finished over some smoking hot charcoal. Totally different experience! No doubt this one is not rancid. I guess I seared that aroma right out of it. I’m impressed!
Do you think this has anything to do with letting the meat sit in the fridge in a regular Foodsaver bag for 24 hours? Or removing the bone first? Or was it just using a grill instead of a water bath?
Wow, I wish I had another stomache…. 🙂