The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Safety question › Safety question
February 5, 2015 at 1:47 am
#8903
Ron PrattMember
Glad it worked out for you! Now maybe you’ll become a believer in dry aged steaks. The reason the good steakhouses have such great steaks is dry aging and now with UMAi Dry you can safely do the aging at home yourself and save a bundle! To answer your other questions though, no the overnight in a FS bag would have done zero in changing the flavor! I believe the grilling made the whole difference instead of the water then searing with a torch! Let’s keep in touch! Got plans to start aging another sub-primal soon?
Ron