Contact form / capicola video vs. recipe

[Rick]

quote First cutter” post=6442:

Dear UMAI – your contact form does not work. I am using Internet explorer. In addition, I was trying to contact you regarding a discrepancy between your Capicola instructional video recipe ingredients and the recipe on the main page. I went back to confirm the recipe prior to prepping my coppa muscle and noticed your video indicates 3 Tbsp Kosher salt, vs. the recipe which calls for 6 Tbsp Kosher salt in addition to different storage times. Very confusing and frustrating. 🙁 The meat is out and now I have to figure out which one is accurate. With the cost of meat + your product, this is not what I wanted to run into.

I’m sure that the UMAi team will look into this when they get the chance.