The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Venison Salami/Sopressata › Venison Salami/Sopressata
Yes FYI i do know that sausage suppliers have different types from different manufacturers.
And yes i did read the post after dried can you use a foodsaver type bag. Sure why not.
TYVM and have a great day