Re:Newbie intro and first drybag experience

[Ron Pratt]

Welcome aboard!!! It’s always great to hear someone who already appreciates dry aged beef but is sick and tired of paying through the nose for it! $50 a pound is really hurts! As for getting a good seal I really recommend practice. I must have sealed my first bag 6 or 7 times to get the hang of it, rather than waste bag after bag. Have you read about the panty hose trick for helping you extract air when sealing. It’s like having 8 more hands helping you! :laugh: