The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Any Pretreatment for the UMAi dry bags/casings? › Any Pretreatment for the UMAi dry bags/casings?
February 20, 2015 at 1:18 am
#8951
Member
quote JerryF” post=6459:
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Thought I’d throw a second question into this post. Let’s say I have completed the whole drying process with the UMAi system (4-6 weeks). I want to then put them into a foodsaver vacuum bag “AFTER” this stage so I was wondering can I leave it in the UMAi bag and then into a foodsaver vac bag or should I take the dry bag off before vacuum sealing in a foodsaver bag? Jerry
Jerry,
After you have finished most people remove the UMAi bag at that point and then transfer to a Food Saver for ultimate storage.
Ron