Welcome aboard Scott,
I have been buying my meat from Costco in Melbourne,
and the quality is very good. Prices have just gone up and it’s now
$21.99 per kilo for the Ribeye and $17.99 for the NYS. and $10.99 for the Rump.
The piece in the photos cost $110 my new piece 5.5kilos and $121.
I have dry aged Rump, NYS and Ribeye all ,from Costco and all have been exceptional in quality and flavor after the aging process.
I am still working on where to source meat from the farmers at a better price and getting a fridge just for aging the meat(never enough supply). Enjoy the experience Scott once you have done the first piece of meat you will be hooked.
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